coastal

    Diving & Travel Guide to Tasmania – Peninsulas

    0 dive sites
    Best: October, November, December
    $40-$280/day

    Regional Overview

    The Tasman and Forestier Peninsulas in southeastern Tasmania offer some of Australia's most dramatic and spectacular diving, centered around the towering sea cliffs of Eaglehawk Neck and the rugged coastline of the Tasman Peninsula. The vertical dolerite cliffs, rising up to 300 meters above the waterline and extending deep underwater, create an extraordinary underwater landscape of walls, caves, pinnacles, and gutters encrusted with vibrant invertebrate life including colorful sponges, soft corals, and sea fans. Eaglehawk Neck is the gateway to world-class sites including Cathedral Cave, a massive underwater cavern accessible to experienced divers, Waterfall Bay with its dramatic walls and kelp-covered pinnacles, Pirates Bay with its exposed ocean diving and pelagic encounters, and Deep Glen Bay offering sheltered kelp forest diving. The Tasman Island lighthouse, perched atop 300-meter cliffs, provides a dramatic backdrop to diving at the island's base where the nutrient-rich currents feed spectacular sponge gardens and schooling fish. Fortescue Bay, on the Forestier Peninsula, offers more sheltered diving with excellent kelp forests and the possibility of encountering the elusive weedy sea dragon. Cape Hauy, The Sisters, and Shipstern Bluff provide exposed ocean diving for experienced divers seeking the thrill of diving in the Southern Ocean's powerful currents. Port Arthur, the historic convict settlement, adds a cultural dimension with Point Puer and Harvey's Reef offering diving within the heritage-listed site. The region's raw natural beauty, combined with the Port Arthur Historic Site and the extraordinary coastal scenery, makes it one of Tasmania's most compelling destinations.

    Cathedral Cave – one of Australia's most spectacular underwater caverns
    300-meter dolerite sea cliffs creating dramatic underwater wall diving
    Tasman Island – diving beneath towering cliffs at the lighthouse base
    Shipstern Bluff – world-renowned big wave surf break with dramatic underwater scenery
    Port Arthur Historic Site combining cultural heritage with marine environments
    Fortescue Bay kelp forests with weedy sea dragon encounters

    Getting There

    The Tasman and Forestier Peninsulas are accessed from Hobart, approximately 75 minutes drive to Eaglehawk Neck via the Tasman Highway and Arthur Highway. Hobart Airport (HBA) receives direct flights from Melbourne, Sydney, and Brisbane. Eaglehawk Neck serves as the main base for Tasman Peninsula diving, with boat departures from the Neck and surrounding boat ramps. Port Arthur is a further 30 minutes south of Eaglehawk Neck. Several dive operators run trips from Eaglehawk Neck to the offshore sites including Cathedral Cave, Waterfall Bay, and Tasman Island. The Port Arthur Historic Site has its own boat ramp for accessing the southern peninsula dive sites. A rental car is essential, and the scenic drive from Hobart through the picturesque Dunalley isthmus to Eaglehawk Neck is one of Tasmania's most enjoyable road trips.

    Main Access Points
    Hobart Airport (HBA)
    Eaglehawk Neck (main dive departure)
    Port Arthur (southern peninsula access)
    Hobart via Arthur Highway (75 minutes)

    Food & Drink

    The Tasman Peninsula offers excellent regional dining with a focus on fresh Tasmanian seafood and cool-climate produce. Eaglehawk Neck has several quality restaurants and cafes serving locally sourced seafood including rock lobster, abalone, and flathead, alongside artisan cheeses and charcuterie from the peninsula's farms. The nearby Dunalley village is known for its excellent bakery and the Dunalley oyster farms. Port Arthur's restaurants offer dining within the historic setting, with menus showcasing Tasmanian produce and wines. The broader region produces outstanding cool-climate wines, artisan cheeses, and organic produce, with farm-gate sales available throughout the peninsula. The food scene is intimate and personal, reflecting the small community and the emphasis on sustainable, locally sourced ingredients that Tasmania is renowned for.

    Must Try
    Tasman Peninsula rock lobster
    Dunalley fresh oysters from local farms
    Tasmanian artisan cheeses
    Cool-climate Pinot Noir from regional vineyards

    Diving Stats

    Beginner Friendly0%
    Intermediate0%
    Advanced0%
    Total Sites
    0
    Stay Duration
    3-5 days

    Where to Base

    Eaglehawk Neck
    Port Arthur
    Dunalley

    Topside Adventures

    1

    Explore the Port Arthur Historic Site, a UNESCO World Heritage convict settlement

    2

    Hike the Cape Raoul track for spectacular cliff-top views

    3

    Visit the Tessellated Pavement and Tasman Arch geological formations

    4

    Take a Pennicott Wilderness Journey boat cruise along the sea cliffs

    5

    Walk the Three Capes Track through the Tasman National Park

    6

    Visit the Tasmanian Devil Conservation Park