Anambas cuisine reflects its Malay maritime heritage with a focus on fresh seafood from the surrounding South China Sea waters. The local dishes feature aromatic spice blends influenced by the historical trade routes connecting the islands to Peninsular Malaysia and Singapore. Grilled fish with sambal belacan (shrimp paste chili) is the daily staple, and the islands produce excellent squid, prawns, and shellfish. The resort and homestay dining is simple but delicious, with the freshness of the seafood making every meal memorable. The limited tourism infrastructure means that independent restaurants are few, but the quality of the resort meals and local warung fare is consistently high.

Anambas Resort

Tarempa Guesthouse

Batam City Hotel

Tanjung Pinang Hotel

The Anambas Islands are a remote and spectacular archipelago of over 250 islands in the South China Sea, lying approximately 200 kilometers east of the Riau Islands and forming part of Indonesia's outermost frontier with Malaysia and Singapore. This pristine island chain is characterized by dramatic granite rock formations rising from turquoise waters, extensive coral reef systems, and a sense of untouched paradise that is increasingly rare in Southeast Asia. The diving in the Anambas is exceptional, with healthy reef walls, dramatic pinnacles, and bommies covered in vibrant soft corals and gorgonians, supporting abundant reef fish, reef sharks, and seasonal pelagic visitors including oceanic manta rays. The underwater visibility regularly exceeds 20-30 meters due to the remote oceanic location far from any major landmass or river system. The main islands of Tarempa, Letung, and Matak serve as bases for exploring the extensive reef systems, while the more remote outer islands offer genuinely pristine diving on reefs that have seen almost no dive tourism. The Anambas were named one of Southeast Asia's most beautiful island groups by CNN Travel, and the marine environment reflects this recognition with biodiversity levels comparable to the more famous destinations in eastern Indonesia. The islands are home to traditional Malay fishing communities whose sustainable fishing practices have helped preserve the reef health, and the Indonesian government's designation of the region as a geopark reflects both its geological significance and commitment to conservation. With limited but growing tourism infrastructure and improving flight connections from Batam and Tanjung Pinang, the Anambas represent one of Indonesia's most exciting emerging dive destinations for the adventurous traveler seeking pristine reefs without the crowds. Geologically, the islands are part of the Sunda Shelf, yet their isolation has allowed for the development of unique marine communities that are less impacted by the agricultural runoff found closer to the larger islands of Indonesia. The combination of clear oceanic water and the structural complexity provided by the granite boulders creates a unique underwater aesthetic that is quite different from the volcanic-based reefs of eastern Indonesia.

Anambas Islands (Riau)

The Anambas Islands are accessed via Letung Airport (LMU) on Anambas, with connecting flights from Batam (BTH) and Tanjung Pinang (TNJ). Batam itself has direct flights from Jakarta and other Indonesian cities, as well as ferry connections from Singapore. The flight to Anambas takes approximately 1 hour from Batam. Alternative access is via the ferry from Tanjung Pinang to Tarempa, though this journey takes 8-10 hours and is only recommended for the adventurous traveler. Once on the islands, inter-island boats connect the main inhabited islands, and dive operators based on Tarempa and Letung organize trips to the best reef sites.

Liveaboard Diving in Anambas Islands (Riau)