Cabo de Trafalgar

Huelva – Isla Cristina / Punta del Moral

La Laja (Tarifa)

Parque Natural del Estrecho (La Isla de las Palomas)

Rota – Corrales de Rota

Sancti Petri (Bajo del Medio)

The Cádiz coast celebrates almadraba bluefin tuna, shrimp tortillitas and pescaíto frito fried fish, washed down with local sherry. Local ingredients and simple coastal preparation let the pure Andalusian flavours shine through in every seafood meal. Local ingredients and simple coastal preparation let the pure Spanish flavours shine through in every seafood meal, best enjoyed with regional wine after a day in the water.

Hotel Dos Mares

Iberostar Andalucía Playa

Hotel Madreselva

Parador de Cádiz

The Atlantic coast of Andalusia is defined by the powerful currents and pelagic life of the Strait of Gibraltar. The Parque Natural del Estrecho at Tarifa delivers thrilling drift dives among tuna, amberjack and eagle rays, with whales and orcas passing offshore. Sancti Petri near Chiclana protects an underwater archaeological zone of Roman and Phoenician amphorae, while Cabo de Trafalgar’s submerged rock towers host gorgonians and lobsters. Rota’s almadraba reefs and the shallow Huelva shores add gentle macro and training. Cooler, nutrient-rich Atlantic water underpins a very different, wildlife-driven experience. This region rewards careful planning and respects Spain’s marine-protection rules, offering rewarding diving across a wide range of experience levels through a long and varied season.

Andalusia – Atlantic Coast (Cádiz & Huelva)