Cales Coves

Cap d’Artrutx Lighthouse

Cova de la Llum

Reserva Marina del Nord (Punta de na Foradada)

Wreck of the Francisco

Menorca is famed for its lobster caldereta stew and DO Mahón cheese, alongside sobrasada and the island’s Xoriguer gin. Local ingredients and simple coastal preparation let the pure Balearic flavours shine through in every seafood meal. Local ingredients and simple coastal preparation let the pure Spanish flavours shine through in every seafood meal, best enjoyed with regional wine after a day in the water.

Hotel Rural Sant Ignasi

Hostal La Palma

Hotel Cala en Bosc

Hotel Port Maó

Menorca, a UNESCO Biosphere Reserve, delivers the clearest water in the Balearics and outstanding wall diving along its protected north coast. The Reserva Marina del Nord around Cavalleria and Cap Gros features red gorgonians, groupers, barracuda and morays in visibility of 25-30 m. Fornells Bay offers sheltered seagrass beds full of seahorses and pipefish for training and macro, while the Cap d’Artrutx drop-off near Ciutadella brings amberjack and occasional sunfish. The scuttled Francisco freighter serves as an artificial reef, and Cales Coves adds cliffs and cave swim-throughs. Calm, quiet and pristine, Menorca rewards divers seeking uncrowded reserves. This region rewards careful planning and respects Spain’s marine-protection rules, offering rewarding diving across a wide range of experience levels through a long and varied season.

Balearic Islands – Menorca

Fly into Menorca Airport (MAH); dive centres are based in Fornells, Cala en Bosc and Ciutadella, reaching the north reserve and Cap d’Artrutx by short boat trips.

Dive Sites in Balearic Islands – Menorca

Cales Coves

Cap d’Artrutx Lighthouse

Cova de la Llum

Reserva Marina del Nord (Punta de na Foradada)

Wreck of the Francisco