Ilha Anchieta (Ubatuba)

Ilha das Cabras (Ubatuba)

Ilha dos Pescadores (Paraty)

Laje do Corvo (Ubatuba)

The São Paulo north coast combines Portuguese colonial heritage with caiçara (traditional coastal community) cuisine. Fresh seafood cooked in clay pots, shrimp pastéis, and fish grilled on the beach are staples. Paraty's restaurant scene includes farm-to-table concepts using local ingredients while Ubatuba focuses on hearty Brazilian seafood dishes served in casual beachfront establishments.

Pousada do Príncipe

Hotel Porto Imperial

Pousada Mar de Paraty

Tenondé Hotel

Paraty and Ubatuba on the São Paulo north coast offer exceptional macro diving and diverse reef environments along one of Brazil's most scenic coastal stretches. Ilha das Cabras in Ubatuba is renowned as a macro paradise with seahorses, frogfish, ghost pipefish, and nudibranchs on shallow walls, while Laje do Corvo provides a dramatic deep pinnacle with schooling barracuda, jacks, and occasional whitetip reef sharks. Ilha Anchieta features a marine park with coral formations, stingrays, and seasonal whale watching from July to October. Paraty adds Ilha dos Pescadores with sloping reefs, moray eels, and turtles in a charming colonial town setting. The combination of world-class macro diving, deep pinnacle exploration, marine park conservation, and the stunning scenery of the Serra do Mar mountains meeting the Atlantic makes this region a favourite among underwater photographers and nature enthusiasts.

Paraty & Ubatuba

Fly to São Paulo (GRU/CGH) and drive 4-5 hours north along the scenic Rio-Santos highway (BR-101) to Ubatuba. Paraty is a further 1-2 hours north. Alternatively, fly to Rio de Janeiro and drive south.

Dive Sites in Paraty & Ubatuba

Ilha Anchieta (Ubatuba)

Ilha das Cabras (Ubatuba)

Ilha dos Pescadores (Paraty)

Laje do Corvo (Ubatuba)