Amathounta Caves

Costandis Wreck

Dasoudi Artificial Reef

Governor�s Beach

Lady Thetis Wreck (Limassol)

Limassol is a food-lover’s city where Cypriot meze meets a cosmopolitan restaurant scene. Fresh fish from the harbour, grilled halloumi, kleftiko and souvlaki sit alongside international cuisine, and the region is the heartland of Commandaria, one of the world’s oldest named wines. The wine festival in September is the perfect excuse to eat and drink outdoors.

Amathus Beach Hotel Limassol

Amara - Sea Your View

St Raphael Resort

Hilton Cyprus (Nicosia)

Poseidonia Beach Hotel

Limassol stretches along the busy south coast of Cyprus between the Troodos foothills and the sea, and has quietly built a reputation as one of the island’s most diver-friendly regions. Its headline attractions are the purpose-sunk wrecks of the Costandis and the Lady Thetis, both lying in easy, recreational depths and now draped in marine growth and surrounded by schooling fish. Alongside the wrecks, Limassol offers the Dasoudi artificial reef, the shallow limestone swim-throughs of Amathounta Caves and the calm, protected ledges of Governor’s Beach, where octopus and cuttlefish are regular finds. The coast is gently shelving and well sheltered, so conditions are reliably good for training and for relaxed macro photography. Limassol itself is a lively city of marinas, wine festivals and a medieval castle, and it makes a convenient base that blends big-city comforts with quick boat access to a surprisingly varied underwater menu.

Limassol (South Coast)

Fly into Larnaca (LCA) or Paphos (PFO) international airports, then drive to Limassol city. A rental car is the most flexible way to reach the harbours and dive boats, and most centres run hotel transfers.

Dive Sites in Limassol (South Coast)

Amathounta Caves

Costandis Wreck

Dasoudi Artificial Reef

Governor�s Beach

Lady Thetis Wreck (Limassol)