Blue Hole (Kosrae)

Hiroshi's Point

Lelu Island Wall

Molsron Yap (The Aquarium)

Okat Wall

Tafunsak Wall

Walung Drop-Off

Wreck of the Pacific Queen

Yela Ka Forest Reef

Kosrae's food is classic Micronesian, built on fresh reef and pelagic fish, taro, breadfruit and coconut, with a strong local gardening tradition. Tuna is eaten raw, smoked or in coconut milk, and the island's abundant rainfall supports rich root-crop gardens. Resorts and small eateries serve Pacific and international dishes, while village meals showcase traditional cooking. Tropical fruit and coconut are everyday staples, and the close-knit community shares food generously.

Kosrae Village Resort

Kosrae Nautilus Resort

Tafunsak Beach Bungalows

Lelu Harbour Inn

Walung Ocean View

Kosrae is the most pristine of the four FSM states, a single near-circular volcanic island ringed by intact coral reefs, dramatic walls and a spectacular blue hole. The Blue Hole is a vertical shaft plunging past 40 m draped in gorgonians, while Walung Drop-Off and Tafunsak Wall are sheer walls with strong currents, schooling fish, sharks and seasonal mantas and whale sharks. Hiroshi's Point is a coral bommie alive with snapper and jacks, the Wreck of the Pacific Queen is a penetrable artificial wreck, and Yela Ka Forest Reef blends mangrove and reef for unique photography. Lelu Island Wall and Okat Wall offer soft corals and macro life, and Molsron Yap (The Aquarium) is a sheltered lagoon dive ideal for beginners and night dives. Kosrae is uncrowded, healthy and a hidden gem of the Pacific.

Kosrae

Kosrae is reached by international flight to Kosrae International Airport (KSA) at Tofol, via Guam and Honolulu with United Airlines and connections through Pohnpei. Dive boats from the south-coast resorts reach the Blue Hole, walls and wreck in 10 to 25 minutes.

Dive Sites in Kosrae