Billingshurst Cave (Reqqa)

Cathedral Cave (Għasri)

Double Arch (Xwejni)

Marsalforn Bay

Reqqa Point

Salt Pans (Xwejni)

Wied il-Għasri

Gozo has its own culinary identity, with sheep’s-milk cheeselets, ftira and hearty village feasts. Marsalforn’s waterfront restaurants serve the daily catch, and rural guesthouses offer traditional Gozitan dinners with local wine. Local ingredients and simple coastal preparation let the pure Maltese flavours shine through in every seafood meal. Local ingredients and simple coastal preparation let the pure Maltese flavours shine through in every seafood meal.

Kempinski Hotel San Lawrenz

Cornucopia Hotel

Grand Hotel

Ta’ Cenc Hotel

Gozo’s north coast is a showcase of limestone arches, cathedral caves and drop-offs. Xwejni Bay’s Double Arch is one of the island’s signature dives, while Reqqa Point and Billingshurst Cave offer walls, air pockets and macro life. The sheltered bays of Marsalforn and Wied il-Għasri suit training, and the salt pans hide shallow reefs teeming with nudibranchs. Gozo is quieter and more rugged than Malta, beloved by photographers and experienced divers. The area rewards careful planning and respects Maltese marine-protection rules, offering rewarding diving for a range of Mediterranean experience levels. The area rewards careful planning and respects Maltese marine-protection rules, offering rewarding diving for a range of Mediterranean experience levels.

Gozo – North Coast (Marsalforn, Xwejni, Reqqa)

Take the Gozo Channel ferry from Cirkewwa (about 25 minutes) then a short drive to Marsalforn and Xwejni. The north coast is compact, so most sites are reached by shore or short boat trips from the bays.