Ajeltake Reef

Carlson Wreck (Oil Tanker)

Eneko Island (Enemanet)

Kalalin Pass (South Pass)

Laura Beach Lagoon

Majuro Harbour Wrecks

Rongrong Reef

Majuro has the widest choice of food in the Marshall Islands, blending Marshallese, American, Japanese and Korean influences from its history as the national capital. Fresh tuna, reef fish, octopus and coconut crab are central, served raw, smoked or in coconut milk, while breadfruit and taro are everyday staples. Restaurants and resorts offer Pacific, Asian and American plates, and small eateries serve rice, tinned meat and local dishes. The main market is the place to taste authentic island flavours, and several stores stock imported goods for self-catering.

Hotel Marshall Islands

Majuro Resort

Caleoj Wa Hotel

Marshall Islands Resort

Loveland Hotel

Majuro is the capital and gateway atoll of the Marshall Islands, a long curved ribbon of land wrapping a calm central lagoon and opening to the Pacific through current-swept passes. It offers the most accessible diving in the country, ranging from the sharky Kalalin Pass drift and the coral-encrusted Carlson oil-tanker wreck to calm lagoon gardens ideal for training and muck diving. Ajeltake Reef on the ocean side drops as a sloping coral wall thick with hard and soft corals, eagle rays and schooling fish, while Rongrong Reef and Laura Beach Lagoon provide gentle, shallow sites rich in macro life such as seahorses and frogfish. Majuro is the perfect base for divers of every level, with short boat rides, reliable conditions and a genuine island-town atmosphere just minutes from world-class reefs.

Majuro Atoll

Majuro is reached by international flight to Marshall Islands International Airport (MAJ), via Honolulu and Guam with United Airlines. Dive boats from Majuro town reach Ajeltake, Kalalin Pass and the lagoon reefs in 10 to 40 minutes, while Arno is a short inter-island boat ride away.