El Bajón del Río (Corralejo)

El Bajón (El Hierro)

Isla de Lobos

La Restinga Marine Reserve

Malpique Wreck (La Palma)

Playa de la Veta (La Palma)

Veril Grande (Fuerteventura)

The outer islands serve the freshest grilled fish with mojo, El Hierro cheese quesadillas and La Palma’s piquant almogrote spread. Local ingredients and simple coastal preparation let the pure Canarian flavours shine through in every seafood meal. Local ingredients and simple coastal preparation let the pure Spanish flavours shine through in every seafood meal, best enjoyed with regional wine after a day in the water.

Hotel Puntagrande

Hotel Hacienda de Abajo

Hotel Corralejo Beach

Barceló Jandia Playa

The outer Canary Islands deliver the archipelago’s wildest diving. El Hierro is famed for El Bajón, a seamount rising to 18 m that gathers jacks, barracuda, tuna, rays and seasonal pelagics, and for the pristine La Restinga Marine Reserve with its walls and caves. La Palma offers the historic Malpique anchor cemetery from a sunken galleon and gentle training reefs. Fuerteventura adds drift dives along Veril Grande, the volcanic tunnels of Isla de Lobos and the El Bajón del Río pinnacle at Corralejo. Clear water, dramatic topography and big-fish potential define these remote islands. This region rewards careful planning and respects Spain’s marine-protection rules, offering rewarding diving across a wide range of experience levels through a long and varied season.

Canary Islands – El Hierro, La Palma & Fuerteventura

Reach El Hierro (VDE), La Palma (SPC) and Fuerteventura (FUE) by air, with inter-island flights and ferries linking them. Diving is run by small local centres in La Restinga, Los Cancajos and Corralejo.